Hello,
I promised yesterday on instagram that I would post this delicious recipe of tomato baked eggs. I made this for the very first time on Wednesday and it was so delicious and extremely easy. I think anyone could make it because it is that easy. Here is what it looks like and what to do:
Tomato baked eggs
Ingredients:
- 1 large potato washed and diced
- oil to fry
- 1 crushed garlic clove
- 1/4 red pepper
- 1tsp dried chives
- 1/2tsp paprika
- 1/2 of a 400g can chopped tomatoes
- 9 green olives
- 2 eggs
What to do:
- Add the potato to a pan of boiling water and simmer for 10 minutes
- While the potato is boiling, heat the oil in a frying pan. Once heated add the garlic and pepper and cook for three minutes
- Add the chives paprika, chopped tomatoes and olives to the pan and cook for 3 minutes
- When the potato is done drain it then mix in well with the tomato sauce
- grease a small/medium pan with oil/spray/spread and then add in the tomato and potato mixture
- Make two dips in the mixture and then crack in the eggs into each one
- Bake for 15 minutes with an oven temperature of 180 fan oven or 200 normal
Enjoy 🙂