Sweet potato tagine

Hello, I come bearing a recipe 🙂

Sweet potato tagine with couscous


  • Oil/Spray oil to fry
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2tsp ground coriander
  • 2tsp cumin
  • 2tsp paprika
  • 1 small aubergine cut into cubes
  • 2 small sweet potatoes peeled and cut into cubes
  • 400g can chopped tomatoes
  • 1 cup water
  • 1 small handful raisins
  • 1 small can chickpeas
  • 1 courgette cut into chunks
  • 1tbsp tomato puree

What to do:

  1. Heat the oil in a large saucepan then add the onion and garlic. Fry for around 10 minutes
  2. Add the coriander, cumin and paprika and fry for 30 seconds
  3. Add the aubergine and sweet potato, stirring for 1 minute
  4. Add the tin of tomatoes, water, raisins and chickpeas. Bring to the boil then simmer for ten minutes covering the pan with a lid
  5. Add the courgette and tomato puree then simmer again for 5 minutes
  6. Tagine goes best with couscous but I guess you could have it with anything you like. Couscous is so easy to make but just in case you didn’t know… Put 50+grams in a bowl and then pour in boiling water until the couscous is just covered. Cover with a plate and leave for five minutes

Enjoy 🙂


Homemade hummus and the mental health project introduction

Hello everyone,

I wanted to share with you one of the most simplest recipes ever. It is my homemade hummus and I have to warn you that it doesn’t taste like shop bought hummus BUT it’s still yummy and I always like making things for several reasons the first being just because it is a big hobby of mine and it’s much more satisfying making your own meal than whipping out something that is premade!



  • 1 tin chickpeas, drained
  • 1 tbsp lemon juice
  • 1 garlic clove, chopped
  • 2 tbsp olive oil

What to do:

  1. Place all ingredients in a food processer or you can use a hand blender or just mash by hand. Blend until it has made a smooth puree and then tadah you are done!
  2. Don’t freak out about the oil because olive oil is SO good for you. I am actually going to list all of the good things about fats because they are essential in the diet and people seem to be afraid of fats when they shouldn’t be because we need ALL nutrients to make up a BALANCED diet.

Why fats are so good for you and why you need them in your diet:

  • Carbohydrates are the main source of energy in the body but when the body has ran out it will turn to the fat stores to find energy
  • Fats help maintain body temperature
  • They protect and cushion your organs and bodies tissue
  • Used to build new cells
  • Vitamins A, D, E and K are fat soluable vitamins which means without fat they cannot function properly
  • Essential for brain development and nerve function
  • They keep your hair, skin and nails beautiful and shiny, make sure your hair doesn’t fall out and isn’t all brittle and straw like. Protein helps with this as well

Another little thing I wanted to add to this post is that I have a bit of an announcement I guess urm I don’t know what you would call it. I have been thinking for a long while and I want to make a series of blog posts to do with anything mental health and anorexia recovery related. I have been in recovery for four years now and I have learnt A LOT over my time so as well as my recipes and my daily posts on this blog which I love doing so much once a week I will be doing posts on things so this week was why fats are good for you and I will also be doing things like my personal views on stopping counting calories, how to deal with friends/family who are on a diet, extreme hunger in recovery and so on. I want to be able to share my experiences with people and to help them. I would love it if you commented to say if you think this is a good idea and also if you have suggestions of posts I could do then I would love that so much. I have decided to call this series “the mental health project” because I think that’s a good all round general name for the sorts of topics I will be talking about.