Hello everyone, I haven’t posted a recipe or anything for quite a long time. I asked a few people on Instagram if they would like me to start posting recipes again and I got such positive feedback that people would love to see recipes. I dip in and out of blogging ever such a lot but I really enjoy it. I enjoy having the space to share anything my heart desires. So, as with all of my other recipes I have shared I thought I would post them on this blog. This particular one I am going to share today was actually requested and I didn’t really know what you would want me to share so I thought I would kick off with this one.
Ingredients: 400g can chopped tomatoes 1 can of butterbeans in water, drained and rinsed 1 small onion, diced 1 carrot, diced 1 red pepper, chopped 1 courgette, chopped 1tsp each of cumin, coriander and garam masala
What to do: 1. Heat a little oil in a saucepan and add in the onion, carrot, pepper and courgette and cook for five minutes 2. Add the butterbeans, chopped tomatoes, cumin, coriander and garam masala and simmer for 15 minutes. You may need to simmer for longer depending on how crunchy or soft you like your vegetables to be 3. Serve with whatever you would like and most importantly enjoy! 🙂
I wanted to share with you one of the most simplest recipes ever. It is my homemade hummus and I have to warn you that it doesn’t taste like shop bought hummus BUT it’s still yummy and I always like making things for several reasons the first being just because it is a big hobby of mine and it’s much more satisfying making your own meal than whipping out something that is premade!
1 tin chickpeas, drained
1 tbsp lemon juice
1 garlic clove, chopped
2 tbsp olive oil
What to do:
Place all ingredients in a food processer or you can use a hand blender or just mash by hand. Blend until it has made a smooth puree and then tadah you are done!
Don’t freak out about the oil because olive oil is SO good for you. I am actually going to list all of the good things about fats because they are essential in the diet and people seem to be afraid of fats when they shouldn’t be because we need ALL nutrients to make up a BALANCED diet.
Why fats are so good for you and why you need them in your diet:
Carbohydrates are the main source of energy in the body but when the body has ran out it will turn to the fat stores to find energy
Fats help maintain body temperature
They protect and cushion your organs and bodies tissue
Used to build new cells
Vitamins A, D, E and K are fat soluable vitamins which means without fat they cannot function properly
Essential for brain development and nerve function
They keep your hair, skin and nails beautiful and shiny, make sure your hair doesn’t fall out and isn’t all brittle and straw like. Protein helps with this as well
Another little thing I wanted to add to this post is that I have a bit of an announcement I guess urm I don’t know what you would call it. I have been thinking for a long while and I want to make a series of blog posts to do with anything mental health and anorexia recovery related. I have been in recovery for four years now and I have learnt A LOT over my time so as well as my recipes and my daily posts on this blog which I love doing so much once a week I will be doing posts on things so this week was why fats are good for you and I will also be doing things like my personal views on stopping counting calories, how to deal with friends/family who are on a diet, extreme hunger in recovery and so on. I want to be able to share my experiences with people and to help them. I would love it if you commented to say if you think this is a good idea and also if you have suggestions of posts I could do then I would love that so much. I have decided to call this series “the mental health project” because I think that’s a good all round general name for the sorts of topics I will be talking about.
I wanted to share with you a recipe for one of my favourite sauces. I love lentils and I love that it makes the perfect alternative to a proper meat bolognese and I am not a huge fan of quorn although I eat it occasionally but I think lentils make a good meat free substitution.
How to make lentil bolognese sauce:
75g dried puy lentils (or you could use red lentils if you like)
1tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 small carrots, peeled and diced
2 small courgettes, cut into cubes
a couple of medium sized mushrooms
1x 400g can chopped tomatoes
tsp vegetable stock powder and about 150ml water
2 tbsp tomato puree
1tsp dried oregano
What to do:
Put the lentils into a saucepan and then fill the pan with water. Cover and bring to the boil then turn down the heat and simmer uncovered for 30 minutes and then drain once cooked.
2. Heat the oil in a saucepan, add the onion, garlic and carrots and then fry for 4-5 minutes, stirring occasionally. Add the courgettes and mushrooms and cook for two more minutes. Stir in the tomatoes, stock, tomato puree and oregano and lentils.