Basic baked oats recipe

Hello everyone,

So, I tried baked oats for the very first time this morning and it was incredible. It came out all crispy on the top and soft and gooey in the middle and I shall definitely be making these again and experimenting with different flavour combinations. I posted a picture of my baked oats on instagram this morning and I got a lot of comments for the recipe so for those of you that read my blog here is the basic recipe for my baked oats. I will also be trying out more flavour combinations and when I do I will put up another post for different recipes. But I thought I would just share with you the base recipe today and then you can experiment yourself with any flavour combinations and toppings you like.

https://healthyishappy115.files.wordpress.com/2015/07/e7959-11376203_1447717975552074_1548374746_n.jpg?w=429&h=429

Baked oats basic recipe:

Ingredients:

  • 50g oats
  • 150ml milk of your choosing
  • 1tsp baking powder
  • 1/2tsp honey/agave nectar/golden syrup etc
  • 1/2 a mashed banana

What to do:

  1. Heat the oven to 180 fan oven or 200 degrees normal. Combine the oats and milk in a bowl
  2. Add the mashed banana, sweetner of your choice (I used agave) and baking powder and mix until combined
  3. Spray an oven proof dish with fry light or use a little oil so it doesnt stick. (I actually forgot to do that and it stuck a bit but it came off easily when I soaked it in hot water and washing up liquid)
  4. Bake in the oven for 30 minutes

Enjoy 🙂

Before I put mine in the oven I topped it with the rest of the banana and then put peanut butter on top once it had baked.

What do I eat?

Hi!

I am rather nosey myself and love seeing what other people eat so I thought I would share some of the things I have eaten recently! This won’t be a full day or anything, it will just be random meals from any day but I think I am going to participate in next weeks WIAW 😀 I have been on a real cooking kick lately so I have been cooking a lot of my dinners so I will show lots of those.

So firstly breakfast pictures:

Weetabix with a sliced banana and milk.

Weetabix with a sliced banana and milk.

So my most common breakfast is some type of cereal with milk and a banana. I absolutely love Weetabix and also sultana bran is a favourite as well. I also love anything and everything to do with peanut butter. Crumpets are the best things ever:

Crumpet spread with peanut butter and a banana.

Crumpet spread with peanut butter and a banana.

I have been experimenting a lot with my breakfasts recently as they are all a bit samey so I came up with this a few weeks ago:

Apple and cinnamon overnight oats.

Apple and cinnamon overnight oats.

This was my first time making overnight oats and I topped it off with peanut butter. I did like it but I am still searching for my perfect breakfast! I know breakfast is a lot of peoples favourite meal but for some reason I don’t really like eating in the mornings so I just like to grab something quick.

Now for lunch. My lunches vary a lot which I love.

Baked beans on toast.

Baked beans on toast.

One of my favourite lunches at the moment has got to be baked beans on toast. I have that one a lot 😀 Another lunch I have quite a lot is soup:

Homemade spiced carrot soup.

Homemade spiced carrot soup.

I made this one out of a book that only has vegetarian soups in and it was really nice. Im really trying to make my own food now as cooking is such a hobby of mine. It has its downsides now as I do get VERY obsessed.

Mediteranian herb wrap with onion and chive cottage cheese, sweetcorn and quorn ham.

Mediteranian herb wrap with onion and chive cottage cheese, sweetcorn and quorn ham.

This is a lunch that I have just come up with recently. It is so nice and I have forgotten how much I love wraps so I will definitely be having more of them in the future!

And now for some dinners:

Homemade quorn shepards pie with sliced tomatoes.

Homemade quorn shepards pie with sliced tomatoes.

I have this dinner quite a lot and it’s probably one of my favourites. We have a quorn book in my house and it has recipes using all the quorn products so that is where I got this from. And I like it because the mashed potato has parsnip in with is so it gives it a nice taste.

Homemade bean and pepper stew with couscous.

Homemade bean and pepper stew with couscous.

This is one of my new recipes that I have tried out. I have recently bought a vegetarian cookbook and it’s great because all the recipes are under half an hour and there are variations for each one for ten minutes, 20 minutes and thirty minutes. I really liked this stew and it is definitely one I will be making again.

 

Homemade sweet potato curry on chapatti.

Homemade sweet potato curry on chapatti.

My last dinner is another recent recipe find. I loved this and I absolutely love chapatti- I have every curry with them.

And of course there has been some snacking going on:

Hot cross bun loaf spread with peanut butter.

Hot cross bun loaf spread with peanut butter.

Hot cross bun with spread and a hot chocolate.

Hot cross bun with spread and a hot chocolate.

 

Cadbury's mini egg nest cake.

Cadbury’s mini egg nest cake.

So that is about all what I eat. I am rying my hardest not to stick to being “healthy” all the time. I am still recovering and I must be okay eating a few “treats” once in a while. I do find it tricky, especially right now but it’s all part of recovery!